Irresistible Bang Bang Chicken Bowl: A Flavorful & Easy Dinner Idea
Looking for a vibrant, affordable, and absolutely delicious meal that’s as satisfying as it is simple to prepare? This Bang Bang Chicken Bowl checks all the boxes. It’s the perfect blend of crispy chicken, creamy spicy sauce, and fresh vegetables—all served in one bowl. Whether you’re looking for a wholesome Weight Watchers recipes dinner, a cheap summer meal idea, or just one of those yummy dinner ideas that everyone will love, this one delivers big on flavor and ease.
This recipe fits right into so many lifestyles—it can be made dairy-free, easily customized for those counting macros, and perfect for meal prepping. Whether you’re in the mood for a light girl dinner, want a quick fix after a long day, or need a satisfying dish to impress guests, this Bang Bang Chicken Bowl will become your new favorite. Plus, it looks beautiful on the plate (or bowl), making it ideal for Instagram-worthy meal moments!
What Is a Bang Bang Chicken Bowl?
Inspired by Asian-American fusion flavors, the Bang Bang Chicken Bowl combines crunchy chicken bites, a creamy, spicy “bang bang” sauce, and a bed of rice, veggies, and toppings. The name comes from the sauce—typically a mix of mayonnaise, sweet chili sauce, sriracha, and garlic—that adds a fiery and slightly sweet punch to the dish. The end result is a colorful, layered bowl of comfort that’s both nourishing and fun to eat.
It’s a versatile dish that fits well into a variety of diets, including Skinnytaste recipes, low-calorie meal plans, and dairy free meals. Best of all, it’s completely customizable based on what’s in your fridge!
Ingredients List for Bang Bang Chicken Bowl
Here are the exact ingredients you’ll need for this bowl of goodness:
For the Chicken:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
For the Bang Bang Sauce:
- 1/3 cup mayonnaise (use dairy-free if needed)
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
For the Bowl Assembly:
- 2 cups cooked white or brown rice
- 1/2 cup shredded carrots
- 1 cup chopped cucumber
- 1/2 avocado, sliced
- 1/4 cup green onions, sliced
- Sesame seeds and cilantro for garnish (optional)
This list covers every layer of the bowl and offers a great mix of textures and flavors. You can also add shredded lettuce, edamame, or even pineapple for a tropical twist. For another flavorful chicken idea, try our Grilled Salsa Verde Pepper Jack Chicken.
Kitchen Tools You’ll Need
Here’s a quick checklist of tools and utensils:
- Mixing bowls
- Non-stick skillet or frying pan
- Measuring cups and spoons
- Whisk or spoon for the sauce
- Tongs or spatula
- Cutting board and knife
Most of these are standard in any kitchen, making this an ideal choice if you’re planning easy yummy dinners with minimal cleanup.
How to Prepare the Bang Bang Chicken Bowl Step-by-Step
Step 1: Make the Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and vinegar. Taste and adjust the spiciness as needed. Set aside.
Step 2: Coat and Cook the Chicken
In a large bowl, toss the chicken pieces with cornstarch, salt, pepper, and garlic powder until evenly coated. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, turning occasionally, until crispy and golden brown on the outside and cooked through.
Step 3: Prepare Your Base
Cook the rice according to package directions or use leftovers from a previous meal. While that’s happening, prep your veggies—slice cucumbers, carrots, avocado, and chop green onions.
Step 4: Assemble the Bowls
Start by placing a scoop of rice at the bottom of each bowl. Top with the crispy chicken, then drizzle generously with bang bang sauce. Arrange your vegetables neatly around the chicken. Garnish with sesame seeds, cilantro, or even a sprinkle of crushed peanuts for crunch.
Step 5: Serve and Enjoy
Serve immediately while the chicken is hot and crispy. This dish is not only visually appealing but also packed with layers of flavor.
Looking for another bowl idea? Check out our Chicken Quinoa Bowl—equally nutritious and satisfying!
Expert Tips for the Best Bang Bang Chicken Bowl Every Time
- Crispier chicken: Make sure not to overcrowd the pan. Cook in batches if needed.
- Healthier option: Air-fry the chicken instead of pan-frying.
- Sauce balance: Add honey if you prefer a slightly sweeter profile or lime juice for tang.
- Rice hack: Use microwaveable rice pouches to save time.
- Prep ahead: Make the sauce and chop veggies a day before for quick assembly.
These tricks help elevate your bowl and keep it perfect every time. For more healthy and convenient ideas, don’t miss our Chickpea Salad Melts, which are just as prep-friendly.
Common Mistakes to Avoid When Making Bang Bang Chicken Bowl
- Skipping the cornstarch: This is crucial for a crisp texture.
- Using too much oil: It can make the chicken soggy instead of crispy.
- Letting the sauce sit too long: The mayo base can separate—mix fresh when possible.
- Overcooking chicken: Always test for doneness without drying it out.
Avoid these mistakes to ensure your Bang Bang Chicken Bowl turns out perfect every time.
Customizations and Variations for Dietary Needs
- Dairy-Free: Use vegan mayo to make it completely dairy-free.
- Low-Carb: Serve over cauliflower rice or shredded lettuce.
- Spice-Control: Omit or reduce sriracha if making for kids or spice-sensitive eaters.
- Plant-Based: Replace chicken with crispy tofu or cauliflower bites.
For a fun twist, try pairing it with Vegetarian Pizza Casserole for a meat-free family dinner.
How to Serve and Present the Bang Bang Chicken Bowl
Presentation matters! Arrange your bowl in colorful layers with contrasting ingredients. Stack vegetables neatly and drizzle the sauce in a zig-zag for a professional touch. Serve in a wide bowl to keep ingredients separated and visually distinct.
For parties or gatherings, set up a Bang Bang Bowl bar where guests can build their own using options like edamame, pineapple chunks, or different grains.
Storage Tips for Leftovers
Store components separately for best results. Keep chicken, rice, vegetables, and sauce in different airtight containers:
- Chicken: Store up to 3 days in the fridge
- Rice: Store up to 5 days
- Sauce: Store up to 1 week
- Veggies: Store up to 2 days for best texture
Reheat the chicken in the oven or air fryer for crispiness. Avoid microwaving the full bowl with sauce to prevent sogginess.
Non-Alcoholic Pairings That Complement the Bang Bang Chicken Bowl
This bold and zesty dish pairs well with refreshing drinks, such as:
- Iced green tea with mint
- Sparkling water with lime
- Watermelon smoothie
- Cucumber lemonade
Serve it with our fresh Hawaiian Pineapple Coleslaw or Cucumber Blueberry Feta Salad for a complete summer meal.
Bang Bang Chicken Bowl FAQ
Can I meal prep this?
Yes! Just store ingredients separately and assemble when ready to eat.
Is this spicy?
It can be, depending on how much sriracha you use. Adjust to your preference.
Can I bake the chicken instead of frying?
Absolutely. Bake at 400°F for 20 minutes, flipping halfway.
Is this gluten-free?
Use gluten-free cornstarch and check the labels on sauces to ensure compliance.
What rice is best?
Jasmine, brown, or even sushi rice all work well.
Final Thoughts: A Flavor-Packed Bowl That Delivers Every Time
This Bang Bang Chicken Bowl is more than just a meal—it’s a vibrant, nourishing, and endlessly adaptable dish that fits into any routine or diet. Whether you’re craving cheap summer meals, need dairy free meals that don’t skimp on flavor, or want easy yummy dinners that come together fast, this recipe has your back.
Make it part of your weekly rotation, meal prep it for busy weekdays, or enjoy it as a cozy dinner for one. If you loved this recipe, be sure to share it with friends and subscribe to our blog for more delicious, health-conscious, and family-friendly ideas!
PrintIrresistible Bang Bang Chicken Bowl – A Flavorful Dinner Idea
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-American
Description
This Bang Bang Chicken Bowl is bold, easy, and perfect for weight-conscious or dairy-free weeknight meals. With crispy chicken, spicy creamy sauce, and fresh veggies, it’s a quick and satisfying dinner idea.
Ingredients
For the Chicken:
– 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1 tablespoon olive oil
For the Bang Bang Sauce:
– 1/3 cup mayonnaise (use dairy-free if needed)
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon rice vinegar
– 1/2 teaspoon garlic powder
For the Bowl Assembly: – 2 cups cooked white or brown rice – 1/2 cup shredded carrots – 1 cup chopped cucumber – 1/2 avocado, sliced – 1/4 cup green onions, sliced – Sesame seeds and cilantro for garnish (optional)
Instructions
1. Make the sauce by whisking together mayonnaise, chili sauce, sriracha, vinegar, and garlic powder.
2. Toss chicken in cornstarch and spices. Cook in olive oil for 6–8 minutes until crispy.
3. Cook rice and prep veggies.
4. Assemble bowls with rice, chicken, sauce, and vegetables.
5. Garnish and serve hot.
Notes
Air-fry the chicken for a lighter version.
Use microwave rice to save time.
Add edamame or pineapple for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 7g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg




