Banana Donut Holes

If you’re looking for a sweet way to use up your overripe bananas, these Banana Donut Holes are the perfect solution! Light, fluffy, and naturally sweetened, they’re a delicious plant-based dessert or snack that’s easy to make and packed with banana flavor.

Perfect for enjoying with a cup of tea, as a fun breakfast treat, or as a quick dessert, these banana donut holes can be made in the air fryer or baked in the oven. They’re crispy on the outside, soft on the inside, and coated with a sweet cinnamon sugar topping for a perfect bite every time!

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Why You’ll Love This Recipe

✔ Banana-Packed Flavor – A great way to use up overripe bananas.
✔ Plant-Based & Dairy-Free – Perfect for anyone following a vegan diet.
✔ Quick & Easy – Ready in just 30 minutes with simple ingredients.
✔ Versatile Cooking Methods – Make them in the air fryer or bake in the oven.
✔ Light & Fluffy – A guilt-free treat for any time of the day.

Ingredients for Banana Donut Holes

• 1 medium overripe banana, mashed
• 1 ¼ cups (155g) all-purpose flour
• 2 tablespoons granulated sugar (or coconut sugar for a healthier option)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• Pinch of salt
• ½ cup (120ml) almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted

For the Cinnamon Sugar Coating:

• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon melted coconut oil or vegan butter (for brushing)

Kitchen Equipment Needed

✔ Mixing Bowls – To prepare the batter.
✔ Pastry Brush – For coating the donut holes with oil or melted butter.
✔ Air Fryer or Baking Tray – To cook the donut holes.

Step-by-Step Instructions to Make Banana Donut Holes

Step 1: Prepare the Batter

1. In a large mixing bowl, mash the banana until smooth.
2. Add the almond milk, vanilla extract, and melted coconut oil, and whisk until combined.
3. In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.

Step 2: Shape the Donut Holes

1. Lightly grease your hands with coconut oil to prevent sticking.
2. Roll small portions of the dough into balls (about 1 tablespoon each).

Step 3: Cook the Donut Holes

• Air Fryer Method:
  1. Preheat the air fryer to 350°F (175°C) for 3 minutes.
  2. Place the donut holes in the air fryer basket, ensuring they don’t touch.
  3. Air fry for 8-10 minutes, shaking the basket halfway through.
• Oven Method:
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Bake the donut holes for 12-15 minutes, or until golden and puffed.

Step 4: Coat with Cinnamon Sugar

1. In a small bowl, mix the sugar and cinnamon for the coating.
2. Brush the warm donut holes with melted coconut oil or vegan butter.
3. Roll each donut hole in the cinnamon sugar mixture until fully coated.

Step 5: Serve and Enjoy

1. Serve warm or at room temperature as a snack, dessert, or breakfast treat.
2. Pair with a cup of coffee, tea, or your favorite plant-based milk.

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Tips for the Best Banana Donut Holes

✔ Use Overripe Bananas – They provide natural sweetness and the best flavor.
✔ Don’t Overmix the Batter – Overmixing can make the donut holes dense.
✔ Air Fry in Batches – To ensure even cooking, avoid overcrowding the air fryer basket.
✔ Serve Fresh – These donut holes are best enjoyed warm and fresh for maximum fluffiness.
✔ Customize the Coating – Try powdered sugar, chocolate glaze, or a drizzle of nut butter for variety.

Recipe Variations and Substitutions

Make It Gluten-Free – Use a gluten-free all-purpose flour blend.
Use a Different Sweetener – Substitute sugar with maple syrup or agave for a refined sugar-free version.
Add Chocolate Chips – Fold mini chocolate chips into the batter for a decadent twist.
Try Coconut Flour – Use coconut flour for a tropical variation, but adjust the liquid as needed.
Add Nuts – Mix in chopped walnuts or pecans for added texture and flavor.

How to Store and Reheat Leftovers

Storing Leftovers

• Store the donut holes in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days.

Reheating Instructions

• Air Fryer: Reheat at 300°F (150°C) for 2-3 minutes.
• Oven: Warm at 325°F (160°C) for 5 minutes.
• Microwave: Heat for 10-15 seconds to bring back their softness.

Freezing Instructions

• Freeze uncoated donut holes in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat before coating.

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Frequently Asked Questions (FAQ)

Can I fry these donut holes instead of baking or air frying?

Yes! Heat oil in a deep pan and fry the donut holes for 2-3 minutes, turning until golden brown.

What can I use instead of coconut oil?

You can substitute with vegan butter or any neutral oil, like avocado or canola oil.

Can I make these with regular milk?

Yes, regular dairy milk works if you’re not following a plant-based diet.

How do I prevent the donut holes from sticking in the air fryer?

Lightly grease the air fryer basket with cooking spray before placing the donut holes.

Can I add additional flavors to the batter?

Absolutely! Try adding vanilla bean paste, nutmeg, or even a dash of cocoa powder for extra flavor.

Conclusion

These Banana Donut Holes are a quick, easy, and plant-based treat that’s perfect for any occasion. With their light and fluffy texture, sweet banana flavor, and irresistible cinnamon sugar coating, they’re a delightful way to use up overripe bananas.

Try this easy banana recipe today and enjoy a fun, guilt-free dessert or snack that everyone will love. Share them with friends and family—they’ll be gone in no time!

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