Baked Garlic Parmesan Potato Wedges Recipe

There’s something irresistibly comforting about golden, crispy Baked Garlic Parmesan Potato Wedges. They’re rustic, hearty, and packed with flavor—everything you want in a side dish. Whether served with burgers, roasted chicken, or added to your Thanksgiving menu ideas, these potato wedges are guaranteed to be a hit.

This recipe delivers the perfect balance of baked garlic aroma, cheesy parmesan potato crust, and pillowy-soft centers. Made in the oven without deep frying, they’re healthier, easier, and just as indulgent. If you’re a fan of flavorful potato side dishes, these wedges are about to become a staple in your kitchen.

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WHAT MAKES THESE GARLIC PARMESAN POTATO WEDGES SO DELICIOUS?

The flavor combination of garlic parmesan potato wedges is classic—and for good reason. The sharpness of fresh garlic pairs beautifully with nutty Parmesan, while the baked potato wedges bring earthy richness and satisfying texture. The result? A side dish that tastes indulgent yet is made from simple, everyday ingredients.

What makes this version extra special is the baking method: seasoned wedges roasted until perfectly crisp on the outside and tender on the inside. A final sprinkling of Parmesan straight out of the oven takes them over the top.

INGREDIENTS FOR BAKED GARLIC PARMESAN POTATO WEDGES

To serve 4–6 people as a side dish, here’s what you’ll need:

• 3 large russet potatoes, scrubbed and cut into wedges
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika (optional, for extra depth)
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese (plus more for garnish)
• Fresh chopped parsley, for garnish
• Cooking spray

These ingredients are pantry staples, but they come together in a way that makes every bite of these parmesan potato wedges incredibly flavorful and satisfying.

KITCHEN EQUIPMENT YOU’LL NEED

To make these baked garlic parmesan potato wedges, gather the following tools:

• Large baking sheet
• Mixing bowl
• Sharp knife and cutting board
• Parchment paper or nonstick spray
• Spatula or tongs
• Measuring spoons and cups

A little preparation and the right tools go a long way in making this recipe quick and foolproof.

STEP-BY-STEP: HOW TO MAKE PARMESAN POTATO WEDGES AT HOME

STEP 1: PREHEAT AND PREP THE PAN

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly spray it with cooking spray to prevent sticking.

STEP 2: SLICE THE POTATOES

Cut each potato in half lengthwise, then slice each half into 3–4 wedges, depending on the size of the potato. Try to keep the wedges uniform for even cooking.

STEP 3: SEASON THE WEDGES

In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, Italian seasoning, and smoked paprika. Toss well to ensure each wedge is evenly coated.

STEP 4: ADD THE PARMESAN COATING

Sprinkle the Parmesan cheese over the seasoned wedges and gently toss again. The cheese will adhere to the oiled surface and melt into a delicious crust as the wedges bake.

STEP 5: ARRANGE AND BAKE

Place the wedges in a single layer on the baking sheet, skin-side down for the crispiest edges. Bake for 35–40 minutes, flipping halfway through, until golden brown and tender inside.

STEP 6: GARNISH AND SERVE

Remove from the oven and sprinkle with additional Parmesan and fresh parsley while still hot. Serve immediately with your favorite dipping sauce or alongside your main dish.

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TIPS FOR GETTING CRISPY, GOLDEN POTATO WEDGES IN THE OVEN

If you want those perfect edges and fluffy insides, follow these expert tips:

• Soak the potatoes: Soaking sliced potatoes in cold water for 30 minutes removes excess starch, helping them crisp up. Pat them dry before seasoning.
• Preheat your oven: A hot oven helps the potatoes start crisping right away.
• Don’t overcrowd the pan: Space between wedges is crucial for airflow and even roasting.
• Use parchment or a wire rack: For extra crispness, bake on a rack over the sheet pan.
• Flip halfway: This ensures even browning on all sides.

These tips help you get perfectly crisp potato wedges every time—no soggy bottoms here.

PARMESAN POTATO VARIATIONS TO TRY

Want to change things up? Try these flavorful twists:

• Spicy Parmesan Wedges: Add cayenne pepper or red pepper flakes to the seasoning mix.
• Herb Parmesan Wedges: Use fresh rosemary or thyme in place of Italian seasoning.
• Lemon Garlic Wedges: Add lemon zest for a fresh citrusy zing.
• Cheesy Overload: Top with shredded mozzarella and broil for the last 2 minutes.
• Sweet Potato Wedges: Substitute sweet potatoes and adjust bake time as needed.

Once you’ve nailed the base recipe, these parmesan potato variations let you get creative with flavor combinations.

POTATO RECIPES SIDE DISHES: WHAT TO SERVE WITH THESE WEDGES

These baked garlic parmesan potato wedges are incredibly versatile. Pair them with:

• Grilled or roasted chicken
• Burgers or sliders
• Steak or pork chops
• Fish fillets or salmon
• Fried eggs and avocado for a brunch-style dish

Dips like ranch, garlic aioli, marinara, or spicy ketchup make the perfect sidekick for dunking.

Looking for more potato recipes side dishes? Add these wedges to your list for the ultimate crowd-pleaser.

THANKSGIVING MENU IDEAS: ADDING PARMESAN POTATOES TO HOLIDAY MEALS

These potato wedges aren’t just for casual meals—they’re also a fantastic addition to your holiday table. If you’re brainstorming Thanksgiving menu ideas, here’s why you should include this dish:

• Non-traditional, yet familiar: They bring something unique without straying too far from classic potato dishes.
• Easy to prep in advance: Slice and season ahead of time, then bake when needed.
• Kid-friendly and elegant: Appealing to both picky eaters and grown-up palates.
• Pairs well with turkey: Especially when served with herb-seasoned gravy or cranberry aioli.

Switch things up from mashed or scalloped potatoes with these ultra-savory parmesan potato wedges.

STORING & REHEATING LEFTOVER POTATO WEDGES

Leftovers? No problem.

• Storage: Let the wedges cool completely. Store in an airtight container in the fridge for up to 3 days.
• Reheat in oven: Place on a baking sheet and bake at 375°F (190°C) for 10–12 minutes.
• Reheat in air fryer: 350°F for 4–5 minutes, for maximum crispiness.
• Avoid microwaving: It softens the crust and makes the texture soggy.

Crispy again, just like fresh from the oven!

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FAQ: BAKED GARLIC PARMESAN POTATO WEDGES

Can I use Yukon Gold or red potatoes instead of russets?
Yes! Just adjust the baking time slightly, as they tend to be smaller and cook faster.

Do I need to peel the potatoes?
Nope. The skin adds extra texture and helps the wedges hold their shape.

Can I make these in an air fryer?
Yes! Air fry at 400°F for 15–18 minutes, shaking halfway through.

Is it better to grate Parmesan fresh or use pre-grated?
Freshly grated Parmesan melts better and gives the best flavor.

How do I make them gluten-free?
The base recipe is naturally gluten-free—just be sure your Parmesan is certified GF.

CONCLUSION

These Baked Garlic Parmesan Potato Wedges are everything a great side dish should be: crispy, flavorful, cheesy, and impossible to stop eating. Whether you’re prepping for a casual dinner, adding to your Thanksgiving menu ideas, or just looking for easy potato recipes side dishes, this recipe is a guaranteed hit.

Try it tonight and watch these wedges disappear faster than you can say “pass the ketchup.” If you loved the recipe, be sure to share it, save it, and subscribe to our blog for more comfort food favorites and delicious, family-friendly recipes.

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