Baked Feta Potatoes – A Healthy and Flavorful One-Dish Meal

If you’re looking for a delicious yet healthy potato meal prep option, these baked feta potatoes are the perfect solution. They combine crispy roasted potatoes with creamy, tangy feta cheese for a dish that is satisfying yet light. Whether you’re in need of an easy one-dish dinner recipe, a light BBQ side dish, or a flavorful meal with roasted potatoes, this recipe fits the bill.

Potatoes are a staple ingredient in many kitchens, and this recipe takes them to the next level. The combination of golden, roasted potatoes, crumbled feta, and aromatic herbs makes this dish a versatile and effortless side that pairs beautifully with a variety of main courses. Plus, it’s ideal for meal prepping, as leftovers taste just as delicious the next day!

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Why You’ll Love This Baked Feta Potatoes Recipe

There are plenty of reasons why these baked feta potatoes should be on your next meal plan:

• Healthy and nutritious – Packed with fiber, potassium, and protein from the feta.
• Minimal effort required – Just chop, season, bake, and enjoy!
• Perfect for meal prep – Store leftovers for an easy meal later in the week.
• Pairs with everything – Serve it with grilled chicken, fish, steak, or even as part of a baked feta salad.
• Crowd-pleaser – Whether you’re cooking for family or a gathering, this dish is always a hit.

Ingredients for Baked Feta Potatoes

To make this delicious and easy baked vegetable dish, you’ll need:

• 2 lbs (900g) baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ cup (100g) feta cheese, crumbled
• 1 tbsp fresh parsley, chopped (for garnish)
• ½ lemon, juiced (optional, for extra freshness)

Essential Kitchen Equipment

Before you start, make sure you have the following kitchen tools:

• Baking sheet
• Parchment paper or aluminum foil
• Mixing bowl
• Sharp knife
• Spatula or wooden spoon

How to Make Baked Feta Potatoes Step by Step

This easy light side dish comes together in just a few simple steps:

1. Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly and cut them in half.

2. Season the Potatoes

In a large mixing bowl, toss the potatoes with olive oil, garlic powder, dried oregano, smoked paprika, salt, and black pepper. Ensure the potatoes are evenly coated.

3. Arrange and Bake

Spread the potatoes out on a lined baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges.

4. Add the Feta

Once the potatoes are crispy, remove them from the oven and sprinkle the crumbled feta cheese evenly over the top. Return the tray to the oven for another 5 minutes, just until the feta softens slightly.

5. Garnish and Serve

Remove from the oven, sprinkle with fresh parsley, and squeeze a little lemon juice over the top for extra brightness. Serve immediately!

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Pro Tips for Perfect Baked Feta Potatoes

• Use small potatoes like baby or Yukon gold potatoes for a creamy interior and crispy exterior.
• Don’t overcrowd the pan. Spreading the potatoes out ensures even roasting.
• Crumble the feta finely so that it melts slightly when returned to the oven.
• Adjust seasoning to taste. Add red pepper flakes for a little heat or a drizzle of honey for sweetness.

Variations and Substitutions

Want to switch things up? Try these variations:

• Add roasted vegetables. Bell peppers, cherry tomatoes, or zucchini make great additions.
• Use different cheeses. Try goat cheese or parmesan instead of feta.
• Make it a complete meal. Add chickpeas or grilled chicken for extra protein.
• Try different herbs. Basil, dill, or thyme can add unique flavors.

Common Mistakes to Avoid

• Skipping the flipping step. Turning the potatoes halfway through baking helps them cook evenly.
• Using too much oil. While oil helps crisp the potatoes, excess oil can make them soggy.
• Not preheating the oven. A hot oven ensures the best texture.

How to Store and Reheat Leftovers

This healthy potato meal prep dish stores well and reheats beautifully.

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in a 375°F (190°C) oven for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes to maintain crispiness.
• Avoid microwaving, as it can make the potatoes lose their texture.

What to Serve with Baked Feta Potatoes

These different potato side dishes pair well with a variety of mains. Here are some great serving ideas:

• Grilled or roasted chicken – A simple, protein-packed option.
• Steak – This dish makes an excellent easy side dish with steak.
• Fish – Serve alongside grilled salmon or white fish.
• Salads – Mix the potatoes into a baked feta salad for a Mediterranean-inspired meal.
• Eggs – Serve with poached eggs for a hearty breakfast.

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Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes! You can roast the potatoes in advance and add the feta just before reheating in the oven.

Can I use sweet potatoes instead?
Absolutely! Sweet potatoes will add a slightly sweeter taste but pair well with feta.

Can I make this recipe dairy-free?
Yes! Replace the feta with a dairy-free cheese alternative or simply omit it.

Is this dish gluten-free?
Yes, this recipe is completely gluten-free!

Conclusion

These baked feta potatoes are the perfect balance of crispy, creamy, and flavorful. Whether you need a healthy one-dish dinner recipe, a light BBQ side dish, or a meal with roasted potatoes, this dish will not disappoint. Easy to make and packed with delicious Mediterranean flavors, it’s a great addition to your meal rotation.

Try this recipe today and let us know how it turned out! If you loved it, don’t forget to share it with friends and subscribe for more easy baked vegetables and different potato side dishes.

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