Name: Baked Cream Cheese Chicken Recipe
Prep time: 10 min
Cook time: PT-482571H2M38S
Total time: 40 min
Cuisine: American
Ingredients: Boneless, Skinless Chicken Breasts (4): Juicy and tender base for the dish.; Cream Cheese (8 oz/225g, softened): Creates a rich, creamy topping.; Mayonnaise (1/4 cup/60ml): Adds a velvety texture to the cream cheese layer.; Garlic Cloves (2, minced): Enhances flavor with a hint of aromatic spice.; Italian Seasoning (1 tsp): Provides a classic blend of herbs.; Smoked Paprika (1/2 tsp): Adds a subtle smoky depth.; Salt and Pepper: To taste, for seasoning.; Shredded Mozzarella Cheese (1 cup/100g): Melts into a gooey layer.; Grated Parmesan Cheese (1/4 cup/25g): Adds a nutty, savory flavor.; Fresh Parsley (2 tbsp, chopped): Optional garnish for a pop of color.

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If you’re looking for a simple yet indulgent dinner idea, this Baked Cream Cheese Chicken Recipe is just what you need. With juicy baked chicken smothered in a rich cream cheese topping, this dish is a crowd-pleaser that comes together with minimal effort. Perfect for weeknights or special occasions, it’s a meal that combines creamy, savory flavors with tender chicken for a satisfying bite every time.

What is Baked Cream Cheese Chicken?

Baked Cream Cheese Chicken is a comforting, oven-baked dish featuring chicken breasts topped with a creamy, seasoned mixture of cream cheese, garlic, and herbs. As the chicken bakes, the cream cheese topping melts into a luscious layer that keeps the chicken moist and adds rich flavor. It’s a versatile recipe that can be paired with a variety of sides for a complete meal.

Why You’ll Love This Recipe

Simple Ingredients: Made with pantry staples and fresh chicken.
Effortless Preparation: Just mix, assemble, and bake!
Family-Friendly: The creamy, cheesy topping is loved by kids and adults alike.
Customizable: Easily adapt the seasonings and toppings to suit your taste.

Ingredients for Baked Cream Cheese Chicken

4 boneless, skinless chicken breasts
8 oz (225g) cream cheese, softened
1/4 cup (60ml) mayonnaise
2 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp smoked paprika
Salt and pepper, to taste
1 cup (100g) shredded mozzarella cheese
1/4 cup (25g) grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional, for garnish)

Kitchen Equipment You’ll Need

9×13-inch baking dish
Mixing bowl
Hand mixer or whisk
Measuring cups and spoons
Spatula

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil.

2. Season the Chicken

Place the chicken breasts in the baking dish and season both sides with salt, pepper, and smoked paprika.

3. Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, mayonnaise, minced garlic, and Italian seasoning. Use a hand mixer or whisk to blend until smooth and creamy.

4. Assemble the Casserole

Spread the cream cheese mixture evenly over the chicken breasts. Sprinkle the shredded mozzarella and Parmesan cheeses on top, ensuring the chicken is fully covered.

5. Bake the Chicken

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

6. Garnish and Serve

Remove the dish from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!

Ingredients Boneless, Skinless Chicken Breasts (4): Juicy and tender base for the dish. Cream Cheese (8 oz/225g, softened): Creates a rich, creamy topping. Mayonnaise (1/4 cup/60ml): Adds a velvety texture to the cream cheese layer. Garlic Cloves (2, minced): Enhances flavor with a hint of aromatic spice. Italian Seasoning (1 tsp): Provides a classic blend of herbs. Smoked Paprika (1/2 tsp): Adds a subtle smoky depth. Salt and Pepper: To taste, for seasoning. Shredded Mozzarella Cheese (1 cup/100g): Melts into a gooey layer. Grated Parmesan Cheese (1/4 cup/25g): Adds a nutty, savory flavor. Fresh Parsley (2 tbsp, chopped): Optional garnish for a pop of color.

Tips for Perfect Cream Cheese Chicken

Soften the Cream Cheese: Allow the cream cheese to come to room temperature for easier mixing.
Even Cooking: Pound the chicken breasts to an even thickness for consistent cooking.
Add Crunch: Sprinkle breadcrumbs over the cheese layer for a crispy topping.
Prevent Dryness: Covering the dish with foil during the first half of baking helps retain moisture.

Recipe Variations and Additions

Add Vegetables: Include sautéed spinach, mushrooms, or roasted red peppers under the cream cheese layer for added flavor and nutrients.
Spicy Twist: Mix in red pepper flakes or a dash of hot sauce for a hint of heat.
Different Cheeses: Swap mozzarella for cheddar, provolone, or a blend of Italian cheeses.
Low-Carb Option: Serve over cauliflower rice or with roasted vegetables for a keto-friendly meal.

How to Serve Baked Cream Cheese Chicken

With Starches: Pair with mashed potatoes, rice, or buttered pasta to soak up the creamy sauce.
With Vegetables: Serve alongside steamed broccoli, roasted asparagus, or a fresh garden salad.
As a Sandwich: Slice the chicken and serve in a sandwich or wrap for a delicious lunch option.

Storing and Reheating Leftovers

Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave in 30-second intervals until heated through.
Freezing: Freeze the cooked chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work just as well and tend to stay juicier.

2. Can I make this dish ahead of time?
Absolutely! Assemble the dish, cover it, and refrigerate for up to 24 hours. Bake as instructed when ready to serve.

3. What if I don’t have Italian seasoning?
You can substitute with a mix of dried basil, oregano, and thyme.

4. How do I prevent the cream cheese topping from separating?
Ensure the cream cheese is softened and well-mixed with the other ingredients to create a smooth consistency.

Conclusion

This Baked Cream Cheese Chicken Recipe is a creamy, comforting dish that’s as easy to make as it is delicious. With its rich, cheesy topping and tender chicken, it’s sure to become a family favorite. Try it out today, and don’t forget to share your feedback and subscribe for more easy, flavorful recipes!