Bacon Tomato Salad – A Fresh & Flavorful Side Dish

If you’re looking for a light, refreshing, and flavorful side dish, this Bacon Tomato Salad is a must-try! Made with juicy cherry tomatoes, crispy bacon, fresh herbs, and a zesty dressing, this salad is the perfect combination of savory, sweet, and tangy flavors. Whether you need easy sides for lunch, a side dish with tomatoes, or a cold salad for a potluck, this recipe is quick to make and absolutely delicious!

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What is Bacon Tomato Salad?

Bacon Tomato Salad is a simple yet flavorful dish that pairs crispy, salty bacon with ripe, juicy tomatoes and a light vinaigrette dressing. This salad can be served on its own, as a topping for greens, or as a side to grilled meats or sandwiches. Whether you’re wondering what to make with ripe tomatoes or need small potluck ideas, this dish is easy, fresh, and perfect for any occasion.

Ingredients for Bacon Tomato Salad

To make this easy and delicious tomato salad, you’ll need:

For the Salad:

• Cherry Tomatoes: 2 cups, halved (or use ripe Roma tomatoes)
• Cooked Bacon: 6 slices, crispy and crumbled
• Red Onion: ½ small, thinly sliced
• Fresh Basil or Parsley: ¼ cup, chopped
• Avocado (Optional): 1, diced (for extra creaminess)
• Crumbled Feta or Parmesan Cheese (Optional): ¼ cup (adds a salty contrast)

For the Dressing:

• Olive Oil: 3 tablespoons (for a smooth, rich base)
• Balsamic Vinegar or Lemon Juice: 1 tablespoon (for acidity)
• Dijon Mustard: 1 teaspoon (adds depth of flavor)
• Honey: 1 teaspoon (balances the acidity)
• Garlic Clove: 1, minced
• Salt & Black Pepper: To taste

Kitchen Equipment Needed

For this quick and easy tomato salad, gather the following tools:

• Sharp Knife & Cutting Board – for chopping the ingredients
• Mixing Bowl – for tossing the salad
• Whisk or Small Jar – for preparing the dressing
• Skillet or Air Fryer – for cooking the bacon
• Salad Tongs – for serving

How to Make Bacon Tomato Salad

Follow these simple step-by-step instructions to make a fresh and flavorful tomato salad:

Step 1: Cook the Bacon

1. Cook the Bacon Until Crispy: In a skillet over medium heat, cook bacon slices until crispy. Drain on a paper towel and crumble into small pieces.

Step 2: Prepare the Tomatoes & Vegetables

2. Slice the Tomatoes: Halve the cherry tomatoes (or dice Roma tomatoes if using).
3. Slice the Onion: Thinly slice the red onion for a mild crunch.
4. Chop the Herbs: Finely chop fresh basil or parsley.

Step 3: Make the Dressing

5. Whisk the Ingredients: In a small bowl, whisk together olive oil, balsamic vinegar or lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
6. Adjust to Taste: If needed, add more honey for sweetness or lemon juice for tang.

Step 4: Assemble the Salad

7. Combine Everything: In a mixing bowl, toss together the tomatoes, bacon, onion, and herbs.
8. Drizzle with Dressing: Pour the dressing over the salad and toss gently to coat.

Step 5: Garnish & Serve

9. Add Optional Toppings: Sprinkle with crumbled feta or Parmesan cheese, or add diced avocado for extra creaminess.
10. Serve Immediately: Enjoy as a side dish, light snack, or a topping for greens.

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Tips for the Best Cold Tomato Salad

• Use Fresh, Ripe Tomatoes: The better the tomatoes, the sweeter and juicier the salad.
• Crisp the Bacon Well: This prevents it from getting soggy when mixed with the dressing.
• Let the Flavors Marinate: Allow the salad to sit for 10-15 minutes before serving for deeper flavors.
• Use High-Quality Olive Oil & Vinegar: These ingredients make a difference in the dressing.

Common Mistakes to Avoid

• Overdressing the Salad: Use just enough dressing to coat the ingredients without overpowering them.
• Adding Bacon Too Early: To keep it crispy, add bacon just before serving.
• Using Unripe Tomatoes: They won’t be as sweet or flavorful—choose bright red, ripe tomatoes.

Serving and Pairing Ideas

This Bacon Tomato Salad pairs well with:

• Grilled Chicken or Steak – A great side for summer BBQs
• Fresh Mozzarella or Burrata – Adds creaminess for a Caprese-style twist
• Toasted Bread or Crostini – For a bruschetta-style appetizer
• Side for Sandwiches or Burgers – Perfect for lunch or a picnic

Storage and Make-Ahead Tips

• Refrigeration: Store in an airtight container for up to 2 days, but best enjoyed fresh.
• Make-Ahead: Prepare the dressing and chop the ingredients ahead, but add bacon and dressing just before serving to keep it fresh.
• Not Freezer-Friendly: Tomatoes and bacon lose texture when frozen.

Variations and Ingredient Swaps

• BLT Salad: Add chopped romaine or spinach for a lettuce-based twist.
• Creamy Tomato Salad: Replace olive oil with Greek yogurt or sour cream for a creamy dressing.
• Keto-Friendly Version: Skip the honey in the dressing and use a low-carb sweetener.
• Vegan Option: Omit bacon and use smoked almonds or crispy chickpeas for crunch.

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FAQ About Bacon Tomato Salad

• Can I use cherry tomatoes instead of Roma tomatoes? Yes! Cherry or grape tomatoes work great for a sweeter flavor.
• What can I substitute for balsamic vinegar? Use apple cider vinegar, lemon juice, or red wine vinegar for a similar tang.
• Can I make this salad ahead of time? Yes, but add the bacon and dressing just before serving to keep it fresh.
• How do I store leftovers? Refrigerate in an airtight container for up to 2 days.
• Can I serve this as a main dish? Yes! Add grilled chicken or shrimp to make it a full meal.

Conclusion

This Bacon Tomato Salad is a fresh, vibrant, and easy-to-make side dish that’s perfect for any occasion. Whether you’re looking for a light lunch, a side dish with cherry tomatoes, or an easy lunch side for work, this recipe is packed with bold flavors and crisp textures.

Try this cold tomato salad recipe today and enjoy a delicious, healthy, and refreshing dish! Don’t forget to share this recipe and subscribe for more quick and tasty salad ideas! 😊

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