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Authentic Bolognese Sauce Recipe for Pasta Lovers

Bolognese Sauce
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This rich, slow-cooked Bolognese sauce is a traditional Italian favorite. Made with a mix of beef and pork, aromatic vegetables, white wine, milk, and tomatoes, it’s the perfect topping for pappardelle, tagliatelle, or gnocchi. Comforting, flavorful, and truly satisfying.

Ingredients

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 1 medium onion, finely diced

  • 1 celery stalk, finely diced

  • 1 carrot, finely diced

  • 2 cloves garlic, minced

  • 1 pound (450g) ground beef

  • ½ pound (225g) ground pork

  • ½ cup dry white wine

  • 1 cup whole milk

  • 1 (28 oz) can crushed tomatoes or passata

  • Salt and freshly ground black pepper, to taste

  • Pinch of nutmeg

  • Grated Parmigiano-Reggiano, for serving

 

  • Fresh basil or parsley, optional for garnish

Instructions

  • In a large Dutch oven or heavy-bottomed pot, heat olive oil and butter over medium heat. Add onion, celery, and carrot. Cook for 6–8 minutes until soft.

  • Stir in garlic, then add ground beef and pork. Cook until browned, breaking up the meat as it cooks. Season lightly with salt and pepper.

  • Pour in the white wine to deglaze the pan. Let it simmer until mostly evaporated.

  • Stir in the milk and a pinch of nutmeg. Simmer gently for 10 minutes.

  • Add the crushed tomatoes or passata and stir to combine. Reduce heat to low.

  • Simmer uncovered or partially covered for 2–3 hours, stirring occasionally, until the sauce is thick and rich.

 

  • Adjust seasoning as needed. Serve over cooked pasta and top with grated Parmesan and herbs, if desired.

Notes

Traditionally served with tagliatelle or pappardelle. Great for meal prep—store in the fridge for 4 days or freeze for up to 3 months. For a vegetarian version, substitute lentils or finely chopped mushrooms.

Find it online: https://recipesize.com/authentic-bolognese-sauce-recipe-for-pasta-lovers/