6 Apple Pie Enchiladas: A Sweet irresistible Twist on a Classic Favorite

When two classic comfort foods collide, magic happens—and that’s exactly the case with Apple Pie Enchiladas. Imagine soft flour tortillas wrapped around warm cinnamon-spiced apple pie filling, baked until golden, and topped with a rich caramel glaze. These dessert enchiladas are a sweet, sticky, and irresistible way to reinvent traditional apple pie, with a Tex-Mex twist that’s surprisingly easy to make.

Perfect for cozy evenings, family dinners, potlucks, or even holiday desserts, these Apple Pie Enchiladas are sure to become a favorite in your recipe collection. They deliver everything you love about apple pie—warm spices, soft apples, and sweet syrup—in a portable and fuss-free format.

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Why This Dessert Recipe Is a Must-Try

These Apple Pie Enchiladas are more than just creative—they’re downright addictive. Here’s why they deserve a spot in your kitchen:

• Simple ingredients and minimal prep
• Customizable with different fruits or toppings
• Perfect for make-ahead desserts or last-minute treats
• Kid-friendly and crowd-pleasing
• Cozy fall flavors you’ll crave all year long

Just like Cinnamon Roll in a Mug or Bananas Foster Pie, this recipe combines classic flavor with effortless technique.

What Are Apple Pie Enchiladas?

Apple Pie Enchiladas are dessert-style enchiladas made with flour tortillas, a warm apple pie filling, and a buttery, brown sugar glaze. The tortillas are filled, rolled, and baked just like savory enchiladas—but the filling is sweet and spiced, and the topping is caramel-like.

It’s essentially an easy shortcut to apple pie—no dough rolling, no lattice crust, and no pie pan needed. The result is a gooey, satisfying dessert with all the nostalgic notes of cinnamon, apples, and caramel in a unique presentation.

Ingredients You’ll Need for Apple Pie Enchiladas

Here’s what you’ll need to make a batch of 6 delicious Apple Pie Enchiladas:

• 1 (21 oz) can apple pie filling (or homemade)
• 6 (8-inch) flour tortillas
• 1/3 cup butter
• 1/2 cup brown sugar
• 1/2 cup water
• 1/2 teaspoon cinnamon (optional, to enhance store-bought filling)
• Caramel sauce (optional for drizzling)
• Whipped cream or vanilla ice cream (for serving)

Optional upgrades: chopped pecans, nutmeg, or a dash of vanilla extract for the sauce.

For a fall-friendly variation, check out Baked Apple Fritters as another warm, fruity dessert.

Recommended Kitchen Tools

Making Apple Pie Enchiladas is simple, and you won’t need any special equipment. Here’s what you should have on hand:

• 9×13-inch baking dish
• Saucepan
• Mixing spoon or spatula
• Measuring cups and spoons
• Knife and cutting board (if using homemade filling)

Similar to recipes like Strawberry Shortcake Puppy Chow, the prep is quick and mess-free—great for beginner bakers.

Step-by-Step Instructions for Apple Pie Enchiladas

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Filling
If using canned filling, consider chopping the apple slices into bite-sized pieces and adding cinnamon for a homemade touch.

Step 3: Fill and Roll the Enchiladas
Spoon about 1/3 cup of apple pie filling into the center of each tortilla. Roll tightly and place seam-side down in the prepared baking dish.

Step 4: Make the Sauce
In a saucepan, melt butter over medium heat. Add brown sugar and water. Stir constantly until the mixture begins to bubble. Simmer for 2–3 minutes until it thickens slightly.

Step 5: Pour and Bake
Pour the sauce evenly over the enchiladas. Cover loosely with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes until golden and bubbly.

Step 6: Serve
Let cool for a few minutes, then serve warm with whipped cream or vanilla ice cream. Drizzle with caramel sauce if desired.

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Tips for Perfect Apple Pie Enchiladas Every Time

• Use room temperature tortillas to prevent cracking when rolling.
• Enhance store-bought filling with cinnamon, nutmeg, or vanilla.
• Don’t overfill the tortillas—keep filling centered to avoid leaking.
• Brush with butter before baking for an extra golden finish.
• Add a handful of chopped nuts for crunch and flavor.

This dish is as easy and comforting as Cinnamon Sugar Pizza or Lemon Coconut Cheesecake Cookies, perfect for cozy family nights.

Common Mistakes to Avoid

• Using cold tortillas: They’ll tear when you roll them.
• Pouring cold sauce over the enchiladas: Warm sauce helps with even baking.
• Overbaking: Keep an eye during the last few minutes to prevent burning.
• Not draining excess syrup (if using homemade filling): Too much liquid makes the dish soggy.
• Skipping rest time: Let them sit for 5–10 minutes before serving for best texture.

How to Serve and Garnish for Maximum Appeal

These sweet enchiladas are best served warm and topped with:

• A scoop of vanilla bean ice cream
• Fresh whipped cream
• A drizzle of caramel or cinnamon glaze
• Toasted pecans for added crunch
• A dusting of powdered sugar

Serve them on small dessert plates with a drizzle of sauce and a mint leaf for a beautiful presentation. They pair perfectly with cozy drinks like Butterscotch Steamer or hot apple cider.

Storage and Reheating Tips

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze: You can freeze unbaked enchiladas with sauce poured on top. Wrap tightly in foil and freeze for up to 2 months. Thaw in fridge and bake as instructed.

Reheat: Warm individual servings in the microwave for 30–60 seconds or reheat in the oven at 300°F until warmed through.

They store just as well as other baked favorites like Cinnamon Biscuits or Garlic Butter Meatballs.

Creative Variations and Add-Ons

• Try a berry blend: Use blueberry or cherry pie filling.
• Use caramel apple filling for deeper fall flavor.
• Add chopped walnuts or pecans for texture.
• Sprinkle mini marshmallows before baking for a s’mores twist.
• Use cinnamon tortillas for extra spice.

These enchiladas are endlessly adaptable, just like No-Bake Banana Split Cake, which also reinvents a classic dessert.

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Apple Pie Enchiladas FAQs

Can I use homemade apple pie filling?
Yes! Just be sure to cook it down to reduce excess liquid and chop apples into small pieces.

Can I make these ahead of time?
Absolutely. Assemble them fully, cover, and refrigerate. Bake just before serving.

Do I have to use flour tortillas?
Yes, flour tortillas work best. Corn tortillas won’t achieve the same soft, pastry-like texture.

What sauce works best for topping?
The butter-brown sugar sauce in the recipe is perfect. You can also use store-bought caramel or butterscotch sauce.

Can I make this dairy-free?
Yes, use dairy-free butter and ensure your tortillas and filling are dairy-free.

Final Thoughts and Invite to Share & Subscribe

Apple Pie Enchiladas are a delicious way to put a twist on a traditional favorite. They’re gooey, warm, and packed with apple cinnamon flavor—all wrapped in a tender tortilla and smothered with sweet sauce. Whether you’re looking to impress guests or satisfy a personal dessert craving, this recipe delivers indulgence with minimal effort.

If you loved this sweet twist on enchiladas, don’t forget to share the recipe, save it for later, and subscribe to the blog for more irresistible ideas like Coconut Cream Pancakes and Chocolate Coconut Brownies.

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