Apple Cinnamon Overnight Oats Recipe

Start your day with a breakfast that’s as comforting as it is nourishing! These Apple Cinnamon Overnight Oats are a delicious way to enjoy the flavors of apple pie while keeping your mornings hassle-free. Perfect for busy schedules, this recipe can be prepared the night before, so you wake up to a hearty, wholesome meal that keeps you energized all day long.

Why You’ll Love Apple Cinnamon Overnight Oats

  • Convenient: Prep the night before for a grab-and-go breakfast.
  • Nutritious: Packed with fiber, protein, and wholesome ingredients.
  • Versatile: Easily customizable to suit your dietary preferences or taste.
Apple Cinnamon Overnight Oats

Ingredients for Apple Cinnamon Overnight Oats

This recipe serves 1. Here’s what you’ll need:

  • 1/2 cup old-fashioned rolled oats (45g): The base of the recipe, providing texture and fiber.
  • 1/2 cup almond milk (120ml): Use your favorite milk alternative or dairy milk.
  • 1 tbsp Greek yogurt (15g): Adds creaminess and a boost of protein.
  • 1/4 cup unsweetened applesauce (60ml): Naturally sweet and enhances the apple flavor.
  • 1/2 tsp cinnamon: For that warm, cozy spice.
  • 1 tbsp maple syrup (15ml): Sweetens the oats naturally.
  • 1/4 tsp vanilla extract: Adds depth to the flavor.

Kitchen Equipment Needed

  • Jar or airtight container: For mixing and storing the oats.
  • Spoon: For stirring.
  • Measuring cups and spoons: To ensure accurate quantities.

How to Prepare Apple Cinnamon Overnight Oats

  1. Combine Ingredients:
    In a jar or airtight container, mix together the oats, almond milk, applesauce, Greek yogurt, cinnamon, maple syrup, and vanilla extract.
  2. Mix Well:
    Stir until all ingredients are well combined. Ensure the oats are fully coated in the liquid for optimal soaking.
  3. Refrigerate Overnight:
    Cover the jar and refrigerate for at least 6-8 hours or overnight. This allows the oats to absorb the liquid and flavors.
  4. Add Toppings:
    In the morning, give the oats a quick stir and top with diced apples and an extra sprinkle of cinnamon.

Tips for the Perfect Overnight Oats

  1. Texture Adjustments: If you prefer thicker oats, reduce the milk slightly. For creamier oats, add a splash more milk in the morning.
  2. Use Fresh Apples: Top with freshly diced apples for crunch and sweetness. A tart variety like Granny Smith pairs beautifully with the cinnamon.
  3. Add Nuts or Seeds: Sprinkle chopped walnuts, pecans, or chia seeds for added crunch and nutrition.
  4. Make It Vegan: Swap Greek yogurt with a plant-based yogurt alternative.
Cinnamon apple oats, overnight oats with apples

Serving Suggestions

  • Serve cold straight from the jar for a refreshing breakfast.
  • If you prefer warm oats, microwave the mixture for 30-60 seconds before adding the toppings.
  • Pair with a cup of tea or coffee for the ultimate cozy morning.

Common Mistakes to Avoid

  1. Not Stirring Well: Ensure all ingredients are evenly mixed to avoid clumps of dry oats.
  2. Using Quick Oats: Stick to old-fashioned rolled oats for the best texture; quick oats can become mushy.
  3. Skipping Refrigeration: Overnight soaking is key for softening the oats and blending the flavors.

How to Store Apple Cinnamon Overnight Oats

  • Refrigeration: Store the oats in an airtight container for up to 3 days.
  • Toppings: Add fresh toppings just before serving to maintain their texture and flavor.

FAQ Section

Can I make this recipe ahead of time?
Yes! Prepare multiple servings and store them in individual jars for the week.

Can I use steel-cut oats?
Steel-cut oats require a longer soaking time and may not soften as much as rolled oats. Adjust liquid and soaking times accordingly.

What other toppings can I add?
Try raisins, sliced bananas, almond butter, or a drizzle of honey for variety.

Cinnamon apple oats, overnight oats with apples

Conclusion

These Apple Cinnamon Overnight Oats are a delightful way to enjoy the comforting flavors of fall while nourishing your body. Easy to make and packed with wholesome ingredients, this recipe is perfect for anyone looking to streamline their mornings. Try it out, share your thoughts in the comments, and don’t forget to subscribe for more delicious and healthy recipes!

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Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats Recipe

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  • Author: Abdelbaqi
  • Prep Time: 5 minutes
  • Cook Time: 8 hours 5 minutes
  • Total Time: 8 hours 5 minutes
  • Yield: Serves 1

Description

Whip up these Apple Cinnamon Overnight Oats for a quick, wholesome breakfast. They’re easy, delicious, and taste like apple pie!


Ingredients

Scale
  • 1/2 cup old-fashioned rolled oats (45g)
  • 1/2 cup almond milk (120ml)
  • 1 tbsp Greek yogurt (15g)
  • 1/4 cup unsweetened applesauce (60ml)
  • 1/2 tsp cinnamon
  • 1 tbsp maple syrup (15ml)
  • 1/4 tsp vanilla extract

Optional Toppings:

  • Diced fresh apples
  • Chopped walnuts or pecans
  • Extra sprinkle of cinnamon

Instructions

  1. Combine Ingredients:
    In a jar or airtight container, mix oats, almond milk, applesauce, Greek yogurt, cinnamon, maple syrup, and vanilla extract until fully combined.
  2. Refrigerate Overnight:
    Cover and refrigerate for 6-8 hours or overnight, allowing the oats to soften and absorb the flavors.
  3. Add Toppings:
    In the morning, stir the oats and top with diced apples, nuts, or additional cinnamon as desired.
  4. Serve:
    Enjoy cold straight from the jar or warm in the microwave for 30-60 seconds before adding toppings.

Notes

  • Use old-fashioned rolled oats for the best texture. Quick oats can become mushy.
  • Adjust the milk quantity for your preferred consistency.
  • Make it vegan by using plant-based yogurt.

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