Apple Bundt Cake – A Moist & Flavorful Apple Dessert
Looking for a delicious and comforting apple dessert that’s easy to make? This Apple Bundt Cake is the perfect treat! With warm cinnamon-spiced apples baked into a soft, buttery cake, this dessert is a must-try for any occasion. Whether you need apple dessert recipes easy, a show-stopping cake for a gathering, or simply a cozy treat with coffee, this recipe is a winner.
Inspired by I Am Baker, this apple cake recipe is simple yet impressive, making it one of the best cake recipes to have in your collection. Serve it as a fall dessert, a holiday treat, or even a sweet breakfast option.
Let’s dive into this apple bundt cake recipe that will fill your kitchen with warm, spiced aromas!
Why You’ll Love This Recipe
- Moist & full of flavor – Packed with juicy apples and warm spices.
- Perfect for any occasion – Great for brunch, dessert, or a holiday table.
- Easy to make – No complicated techniques, just simple ingredients.
- Versatile – Enjoy plain, with caramel drizzle, or dusted with powdered sugar.
- Pairs well with coffee or tea – A great alternative to a torte cupcake or muffins.
Ingredients for Apple Bundt Cake
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 1 cup (240ml) vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) sour cream
- 2 cups (250g) diced apples (Honeycrisp, Granny Smith, or Fuji)
For the Glaze (Optional):
- 1 cup (120g) powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Kitchen Equipment Needed
- Bundt pan (10-12 cup capacity)
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a Bundt pan to prevent sticking.
Step 2: Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Prepare Wet Ingredients
- In a large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil.
- Add eggs, one at a time, mixing well after each.
- Stir in vanilla extract and sour cream until smooth.
Step 4: Combine Everything
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the diced apples until evenly distributed.
Step 5: Bake the Cake
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Make the Glaze (Optional)
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over the cooled cake before serving.
Tips for the Best Apple Bundt Cake
- Use fresh, firm apples – Softer apples may turn mushy in the cake.
- Don’t overmix the batter – Mix just until combined for a soft texture.
- Let the cake cool completely – This prevents the glaze from melting too quickly.
- Prefer a crunch? Add ½ cup chopped pecans or walnuts.
- Want extra moisture? Substitute ½ cup applesauce for half the oil.
Variations & Substitutions
Caramel Apple Bundt Cake Version:
- Drizzle with warm caramel sauce instead of the glaze.
Apple Spice Bundt Cake:
- Add ½ tsp ground ginger and ¼ tsp allspice for extra spice.
Apple Walnut Cake:
- Stir in ½ cup chopped walnuts or pecans for a nutty crunch.
Gluten-Free Option:
- Use 1:1 gluten-free baking flour for a gluten-free version.
Common Mistakes to Avoid
- Not greasing the Bundt pan well – Use both butter and flour to prevent sticking.
- Overbaking – Check at 50 minutes to avoid a dry cake.
- Skipping the sour cream – It keeps the cake moist and tender.
How to Store & Freeze Apple Bundt Cake
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps for 5 days in the fridge.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
What to Serve with Apple Bundt Cake
- Vanilla ice cream – A perfect warm-and-cold contrast.
- Whipped cream – Light and airy addition.
- Caramel drizzle – Enhances the apple flavor.
- A cup of coffee or tea – A great pairing for breakfast or dessert.
FAQs
Can I use applesauce instead of fresh apples?
Yes! Replace ½ cup of oil with applesauce for extra moisture.
What’s the best type of apple to use?
Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape best.
Can I make this cake ahead of time?
Absolutely! It tastes even better the next day after flavors meld.
Conclusion
This Apple Bundt Cake is the perfect combination of soft, spiced cake and juicy apple chunks. Whether you’re looking for apple dessert recipes easy, a classic apple cake recipe, or a cozy fall treat, this dessert is sure to impress.
Try this recipe today and let us know how it turned out! Don’t forget to share your best cake recipes and tag us when you bake. Happy baking!
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Apple Bundt Cake – A Moist & Flavorful Apple Dessert
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Bundt Cake is soft, moist, and packed with cinnamon-spiced apples. A must-try apple dessert recipe for fall and special occasions! Perfect for brunch, dessert, or pairing with coffee.
Ingredients
For the Cake:
✅ 2 ½ cups (315g) all-purpose flour
✅ 1 ½ tsp baking powder
✅ ½ tsp baking soda
✅ ½ tsp salt
✅ 1 tsp cinnamon
✅ ½ tsp nutmeg
✅ 1 cup (200g) granulated sugar
✅ ½ cup (100g) brown sugar
✅ 1 cup (240ml) vegetable oil
✅ 3 large eggs
✅ 1 tsp vanilla extract
✅ ½ cup (120ml) sour cream
✅ 2 cups (250g) diced apples (Honeycrisp, Granny Smith, or Fuji)
For the Glaze (Optional):
✅ 1 cup (120g) powdered sugar
✅ 2 tbsp milk
✅ ½ tsp vanilla extract
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Grease and flour a Bundt pan (10-12 cup capacity).
1️⃣ In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
1️⃣ In a large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil.
2️⃣ Add eggs, one at a time, mixing well after each.
3️⃣ Stir in vanilla extract and sour cream until smooth.
1️⃣ Gradually add the dry ingredients to the wet mixture, stirring gently.
2️⃣ Fold in the diced apples until evenly distributed.
1️⃣ Pour the batter into the prepared Bundt pan and smooth the top.
2️⃣ Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
3️⃣ Let cool in the pan for 10 minutes, then transfer to a wire rack.
1️⃣ Whisk together powdered sugar, milk, and vanilla until smooth.
2️⃣ Drizzle over the cooled cake before serving.
Notes
💡 Use fresh, firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture.
💡 Don’t overmix the batter to keep the cake soft.
💡 Store leftovers in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
