Amish Harvest Casserole: A Hearty Comfort Dish
Experience the simplicity and warmth of Amish cooking with this Amish Harvest Casserole. Featuring layers of ground beef, tender vegetables, and a rich, creamy sauce topped with melted cheddar, this dish is the perfect one-pot meal for family dinners.
- Prep Time: 20 minutes
- Cook Time: : 6 to 8 hours
- Total Time: : 6 to 8 hours 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Traditional Amish
Ingredients
For the Base:
- Ground Beef: 1 pound (450g) 🥩
- Onion: 1, chopped 🧅
- Garlic: 2 cloves, minced 🧄
- Salt: 1 teaspoon 🧂
- Black Pepper: ½ teaspoon 🌶️
For the Vegetables:
- Carrots: 1 cup, sliced 🥕
- Potatoes: 1 cup, diced 🥔
- Corn Kernels: 1 cup 🌽
- Green Beans: 1 cup, chopped 🥗
For the Sauce:
- Cream of Mushroom Soup: 1 can (10.5 oz/300g) 🍄
- Dried Thyme: 1 teaspoon 🌿
- Dried Parsley: 1 teaspoon 🌿
For the Topping:
- Cheddar Cheese: 1 cup, shredded 🧀
Instructions
1. Prepare the Base
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in onion and garlic; cook until softened. Season with salt and pepper.
- Transfer the beef mixture to the slow cooker.
2. Layer the Vegetables
- Add carrots, potatoes, corn kernels, and green beans over the beef mixture in the slow cooker.
3. Prepare the Sauce
- Mix cream of mushroom soup, dried thyme, and dried parsley in a bowl.
- Pour the sauce over the beef and vegetables, stirring gently for even distribution.
4. Slow Cook
- Cover the slow cooker and cook on LOW for 6 to 8 hours until vegetables are tender.
5. Add the Topping
- Sprinkle cheddar cheese over the casserole 30 minutes before serving. Cover and cook until the cheese is melted.
6. Serve
- Let the casserole rest for 10 minutes before serving.
- Garnish with fresh parsley (optional) and enjoy!
Notes
- Use uniform vegetable sizes to ensure even cooking.
- Avoid lifting the lid while cooking to maintain consistent heat.