Air Fryer Salt and Pepper Wings

When it comes to crispy and flavorful chicken wings, these Air Fryer Salt and Pepper Wings are a must-try! Made with simple ingredients, these wings are perfectly seasoned, golden brown, and irresistibly crispy—without the need for deep frying.

Whether you’re looking for a quick appetizer, a game-day snack, or an easy weeknight dinner, these air fryer chicken wings are the perfect solution. Serve them with your favorite dipping sauces for a crowd-pleasing treat!

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Why You’ll Love This Recipe

✔ Super Crispy – The air fryer makes these wings extra crispy without all the oil.
✔ Simple Ingredients – Salt and pepper are all you need for incredible flavor.
✔ Quick & Easy – Ready in just 30 minutes with minimal prep.
✔ Healthier Option – No deep frying means less oil and fewer calories.
✔ Versatile – Enjoy them plain or with your favorite sauces.

Ingredients for Air Fryer Salt and Pepper Wings

• 2 pounds (900g) chicken wings, split into drumettes and flats
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Optional Toppings and Dipping Sauces:

• Chopped green onions
• Sesame seeds
• Ranch or blue cheese dressing

Kitchen Equipment Needed

✔ Air Fryer – For perfectly crispy wings.
✔ Mixing Bowl – To coat the wings in oil and seasonings.
✔ Tongs – For flipping the wings during cooking.

Step-by-Step Instructions to Make Air Fryer Salt and Pepper Wings

Step 1: Prepare the Chicken Wings

1. Pat the chicken wings dry with paper towels. This step is essential for achieving crispy skin.
2. Place the wings in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.

Step 2: Season the Wings

1. Sprinkle the wings with salt, black pepper, garlic powder, and onion powder.
2. Toss the wings again to ensure they are evenly coated with the seasoning.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.

Step 4: Cook the Wings

1. Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
2. Air fry for 20-25 minutes, flipping the wings halfway through.
3. Check for doneness—the wings should be golden brown and have an internal temperature of 165°F (74°C).

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Step 5: Serve and Enjoy

1. Transfer the wings to a serving plate and sprinkle with additional black pepper if desired.
2. Garnish with chopped green onions or sesame seeds for added flavor.
3. Serve warm with your favorite dipping sauces.

Tips for the Best Air Fryer Salt and Pepper Wings

✔ Dry the Wings Thoroughly – Patting the wings dry ensures they crisp up properly.
✔ Don’t Overcrowd the Basket – Cook in batches if necessary to allow air circulation.
✔ Flip Halfway Through – Flipping ensures both sides get evenly crispy.
✔ Use Freshly Cracked Pepper – It adds more robust flavor than pre-ground pepper.
✔ Serve Immediately – These wings are best enjoyed fresh and crispy out of the air fryer.

Recipe Variations and Substitutions

Make It Spicy – Add red pepper flakes or cayenne pepper to the seasoning mix for a kick.
Try Lemon Pepper – Swap black pepper with lemon pepper seasoning for a tangy twist.
Garlic Parmesan Wings – Toss the cooked wings in melted butter, garlic, and grated Parmesan.
Use Frozen Wings – If using frozen wings, add 5-7 minutes to the cooking time and pat dry after thawing in the air fryer.
Add Sweetness – Drizzle with honey or toss in a honey-soy glaze for a sweet and savory option.

How to Store and Reheat Leftovers

Storing Leftovers

• Store cooled wings in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Air Fryer: Reheat at 375°F (190°C) for 4-5 minutes until crispy.
• Oven: Warm at 375°F (190°C) for 8-10 minutes.
• Microwave: Heat for 30 seconds to 1 minute, but note that the wings may lose crispiness.

Freezing Instructions

• Freeze cooked wings in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

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Frequently Asked Questions (FAQ)

Can I use frozen chicken wings?

Yes! Frozen wings can be cooked in the air fryer, but add extra cooking time (around 25-30 minutes at 400°F). Make sure to pat them dry after thawing.

What’s the secret to crispy wings?

Patting the wings dry and coating them lightly with oil ensures the skin becomes crispy in the air fryer.

Can I bake these wings instead of air frying?

Absolutely! Bake at 425°F (220°C) on a wire rack for 40-45 minutes, flipping halfway through.

Do I need to marinate the wings?

Not for this recipe! The simple seasoning mix works perfectly without marinating.

What can I serve with these wings?

Pair with a side of celery sticks, carrot sticks, and ranch dressing for a classic combination.

Conclusion

These Air Fryer Salt and Pepper Wings are crispy, flavorful, and incredibly easy to make. With just a handful of ingredients and minimal prep, you’ll have restaurant-quality wings right at home. Perfect for game nights, family dinners, or quick snacks, this recipe is a keeper for any occasion.

Try this easy air fryer chicken wings recipe today and enjoy a healthier twist on a classic favorite. Don’t forget to share with friends and family—they’ll be gone in no time!

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