5 Irresistible Reasons to Try These Air Fryer Cherry Cheesecake Egg Rolls

Air Fryer Cherry Cheesecake Egg Rolls are a game-changing dessert: crispy, creamy, fruity, and shockingly easy to make. Wrapped in golden pastry and filled with sweet cherries and rich cream cheese, these handheld treats are everything you want in a modern dessert—quick, crowd-pleasing, and made in the air fryer for a lighter twist.

Whether you’re hosting a holiday gathering, craving a sweet breakfast appetizer, or just looking for one of the best desserts of all time to serve in a hurry, this recipe will not disappoint. With just a few simple ingredients, these egg rolls deliver bold flavor and bakery-style appeal in every bite.

Save

Why Air Fryer Cherry Cheesecake Egg Rolls Are a Holiday Must

Not all holiday desserts need to be time-consuming or complicated. These Air Fryer Cherry Cheesecake Egg Rolls are the perfect answer when you want something warm, festive, and fast. They combine the nostalgic flavor of cherry cheesecake with the convenience and texture of a crispy egg roll.

Plus, they take mere minutes to cook in your air fryer. There’s no need to turn on the oven or wait for dough to chill—just roll, air fry, and enjoy. These are ideal for Thanksgiving, Christmas, or even New Year’s Eve dessert boards.

Ingredients for Air Fryer Cherry Cheesecake Egg Rolls

To make these irresistible Air Fryer Cherry Cheesecake Egg Rolls, you’ll need:

• 8 egg roll wrappers
• ¾ cup cherry pie filling
• ½ cup cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon butter or oil (for brushing)
• Optional: powdered sugar or cinnamon sugar for topping

If you love quick recipes using pastry dough, this one’s a winner. You likely already have most of these ingredients in your kitchen!

How to Make Air Fryer Cherry Cheesecake Egg Rolls

1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla. Mix until smooth.
2. Lay out an egg roll wrapper and place a spoonful of cream cheese mixture in the center. Add a spoonful of cherry pie filling on top.
3. Fold and roll the wrapper, sealing the edges with water.
4. Lightly brush the outside with butter or oil.
5. Place in a preheated air fryer at 375°F (190°C) and cook for 6–8 minutes, flipping halfway through, until golden and crisp.
6. Dust with powdered sugar before serving.

This is one of the easiest air fryer Christmas treats you can make—and it tastes like a holiday miracle.

Save

What Makes These One of the Best Desserts of All Time?

These Air Fryer Cherry Cheesecake Egg Rolls are crispy on the outside and creamy on the inside, with the perfect balance of sweet cherry filling and rich cream cheese. They’re just the right size for sharing, mess-free to eat, and make a gorgeous addition to any dessert table.

They’re also incredibly versatile. Swap out the fruit, add a drizzle of chocolate, or even serve with a scoop of vanilla yogurt or whipped cream. Just like our banana cream hand pies, they’re portable, crowd-friendly, and completely irresistible.

Using Pastry Dough and Egg Roll Wrappers for Easy Desserts

Egg roll wrappers are the secret to these Air Fryer Cherry Cheesecake Egg Rolls. They create a crisp, flaky exterior without the need for deep frying. Unlike traditional pastry dough, they’re thin, fast-cooking, and perfect for sealing in a rich filling.

If you don’t have wrappers, you can try using phyllo or crescent dough for a similar effect. Just keep in mind the cook time may need to be adjusted.

Serve as Sweet Breakfast Appetizers

You don’t need to wait for dessert to enjoy these. Air Fryer Cherry Cheesecake Egg Rolls make a fabulous addition to a holiday brunch or sweet breakfast spread. Serve them alongside fresh fruit, yogurt parfaits, or a cottage cheese scrambled egg for a balanced plate.

These are perfect for festive mornings like Christmas or New Year’s Day when you want something indulgent yet easy.

Make-Ahead and Freezing Tips

Looking for easy freezable desserts this season? These egg rolls freeze beautifully. Assemble them fully and freeze on a baking sheet. Once solid, transfer to a zip-top bag and store for up to 2 months.

To reheat, pop them in your air fryer at 350°F for 6–8 minutes. No thawing required.

Air Fryer Christmas Treat Perfection

These Air Fryer Cherry Cheesecake Egg Rolls are ideal for when your oven is full and you need dessert fast. The air fryer gives them a perfectly crisp texture and reduces overall cook time compared to baking.

Make a big batch and serve them with hot cocoa or a festive fruit punch. They’re just as show-stopping as air fryer apple pie bombs, but with a creamy cherry twist.

Flavor Variations and Customizations

Once you try the base recipe, have fun experimenting with different flavors:

• Swap cherry for apple, peach, or blueberry
• Add chocolate chips or white chocolate drizzle
• Use ricotta instead of cream cheese for a lighter texture
• Top with cinnamon sugar for a churro-style finish
• Mix chopped nuts into the filling for crunch

This recipe is a perfect example of how creative you can get with recipes using pastry dough and a few pantry staples.

What Can I Make With White Box Cake and Fruit?

Got extra fruit filling or cake mix? Make layered dessert parfaits using crumbled cake, fruit filling, and whipped cream. Or bake the cake and stuff it inside egg roll wrappers with cream cheese for a dessert fusion.

These ideas complement the vibe of Air Fryer Cherry Cheesecake Egg Rolls—fun, easy, and designed to impress without the stress.

Serving Tips for Holiday Desserts With Fruit

Presentation matters, especially for holiday spreads. Arrange your egg rolls on a platter with:

• Fresh cherries or mint leaves
• A dusting of powdered sugar
• Small dipping bowls of chocolate or whipped topping
• Decorative parchment or ribbon for gifting

Serve warm, slightly cooled, or at room temperature. They pair well with light, fruity sides like pineapple cucumber salad for contrast.

Mistakes to Avoid

To get the best Air Fryer Cherry Cheesecake Egg Rolls, avoid these common errors:

• Overfilling the wrappers—this can cause leaking
• Not sealing the edges tightly—air fryer circulation may open them
• Using cold cream cheese—soften it first for a smooth mix
• Crowding the basket—cook in batches for even crisping
• Skipping the brush of oil—this helps get that golden color

Save

FAQ – Air Fryer Cherry Cheesecake Egg Rolls

Can I use frozen cherries instead of pie filling?
Yes, cook them down with sugar and cornstarch first.

Are these best served hot or cold?
They’re best slightly warm, but still great at room temp.

Can I use vegan cream cheese?
Absolutely—just adjust sweetness to taste.

Can I bake instead of air fry?
Yes, bake at 375°F for 15–20 minutes until golden.

How long do they keep?
Up to 3 days in the fridge. Reheat in the air fryer for best texture.

Final Thoughts & Call to Action

Air Fryer Cherry Cheesecake Egg Rolls are the ultimate blend of convenience and indulgence. With their crispy shell, luscious filling, and festive fruit flavor, they’re a dessert you’ll turn to again and again—during the holidays and beyond.

If you loved this recipe, please share it with friends and subscribe to recipesize.com for more seasonal favorites, easy desserts, and air fryer magic you’ll want to try next.

Print