7 Irresistible Reasons to Try This Air Fryer Apple Pie Bombs Recipe Today

Air fryer apple pie bombs are the kind of dessert you make once—and then wonder how you ever lived without them. Imagine all the cozy flavor of traditional apple pie, wrapped in a golden, flaky dough, crisped to perfection in your air fryer, and ready in under 15 minutes. No rolling pins, no oven, and no complicated cleanup. Just crispy, gooey, apple-cinnamon deliciousness in every bite.

Whether you’re new to air fryer recipes dessert, planning your fall baking recipes, or looking for a fun project with the kids, these apple pie bombs are fast, foolproof, and full of flavor. Let’s take a look at why they deserve a permanent place in your dessert rotation.

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What Are Air Fryer Apple Pie Bombs? A Quick Take on a Classic Favorite

Air fryer apple pie bombs are small, stuffed dough balls filled with spiced apple pie filling, sealed and air-fried until golden brown, then coated in melted butter and cinnamon sugar. They’re crispy on the outside, warm and gooey on the inside, and incredibly satisfying.

Think of them as the shortcut version of apple hand pies—without the mess or long bake time. These bites capture everything you love about apple dessert recipes, packaged into a two-bite treat that’s perfect for holidays, weeknights, or anytime you’re craving something sweet and easy.

Ingredients You’ll Need for This Easy Air Fryer Apple Pie Dessert

This dessert is as budget-friendly as it is simple. Most ingredients are pantry staples or easy to find:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup canned apple pie filling (chopped into small pieces)
• ½ cup (100g) granulated sugar
• 1 tablespoon apple pie spice (or mix of cinnamon and nutmeg)
• 4 tablespoons (60g) melted butter
• Optional: caramel sauce or vanilla ice cream for serving

These ingredients work together to create warm, spiced flavor with minimal prep—a dream for anyone who loves easy baking recipes desserts.

Essential Tools for Air Fryer Recipes and Fall Baking

Here’s everything you’ll need to make this recipe a breeze:

• Air fryer (any basket-style model will work)
• Sharp knife (to chop apple pie filling)
• Mixing bowls (for cinnamon sugar and butter)
• Pastry brush (to apply butter)
• Tongs or spatula (for flipping bombs in the fryer)
• Parchment paper or air fryer liner (optional, for easier cleanup)

Having the right tools on hand will save you time and make your fall dessert recipes even more enjoyable to prepare.

Step-by-Step Instructions: How to Make Air Fryer Apple Pie Bombs

Step 1: Prep the Filling
Chop the apple pie filling into smaller pieces so it fits neatly inside the dough. Set aside.

Step 2: Fill the Dough
Separate biscuit dough into rounds. Flatten each biscuit slightly and spoon about 1 tablespoon of apple pie filling into the center. Pinch the edges tightly to seal, forming a ball.

Step 3: Air Fry
Preheat the air fryer to 350°F (175°C) for 2–3 minutes. Place the sealed dough balls seam-side down in the air fryer basket, leaving space between each. Cook for 7–9 minutes or until golden brown, flipping halfway through if needed.

Step 4: Add the Finishing Touch
While still warm, brush each pie bomb with melted butter, then roll in a cinnamon sugar mixture made with granulated sugar and apple pie spice.

Step 5: Serve Warm
Enjoy immediately for the crispiest texture. These are fantastic on their own, or served with a drizzle of caramel or a scoop of vanilla ice cream.

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Tips for Using Apple Pie Filling and Apple Pie Spice for Maximum Flavor

To take your air fryer apple pie bombs from good to incredible, here are a few flavor-boosting tricks:

• Chop the apples finely: Larger chunks can make it hard to seal the dough.
• Use fresh apple pie spice: Or make your own with 1 tsp cinnamon, ¼ tsp nutmeg, and a pinch of allspice.
• Add a splash of lemon juice: For brightness and balance, mix into the filling before spooning into the dough.
• Double coat the sugar topping: For extra crunch and flavor, repeat the butter and sugar coating after a few minutes.

These tips help maximize the warm, spiced flavor that makes apple dessert recipes so cozy and satisfying.

Common Mistakes to Avoid in Easy Baking Recipes Desserts

Even the simplest recipes can go wrong without a few heads-ups. Watch for these common pitfalls:

• Overstuffing the dough: Too much filling will cause leaks in the air fryer.
• Not sealing tightly: Pinch well and roll into balls to keep filling contained.
• Crowding the basket: Give the bombs room to expand and crisp.
• Skipping the butter coating: It’s key to making the cinnamon sugar stick and boosting flavor.

Avoiding these missteps ensures every bite of your air fryer apple pie bombs turns out golden, crisp, and delicious.

Delicious Variations on Air Fryer Apple Pie Bombs

These pie bombs are incredibly flexible. Try one of these tasty twists:

• Caramel Apple Bombs: Add a caramel candy piece inside each dough ball.
• Maple Glazed: Drizzle with maple syrup instead of cinnamon sugar.
• Pecan Crunch: Roll in chopped toasted pecans after the sugar coating.
• Pumpkin Pie Bombs: Use pumpkin puree and pumpkin pie spice for a fall twist.

These creative spins make this a recipe you’ll come back to all season long—and beyond.

How to Store and Reheat These Fall Dessert Recipes

If you manage to have leftovers, here’s how to store them:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 1 month.
• Reheat: Air fry at 325°F (160°C) for 3–5 minutes, or microwave for 20 seconds (they’ll be softer this way).

Fresh is best, but these bombs still taste great the next day—especially with a little extra cinnamon sugar dusting.

Serving Suggestions for Apple Dessert Recipes All Year Round

These apple pie bombs are perfect for fall, but they shine any time of year. Here are some fun ways to serve them:

• On a fall dessert platter with mini pumpkin tarts and cookies
• With a warm mug of cider or chai tea
• As a Thanksgiving dessert alternative to full pie
• Paired with brunch spreads for a sweet surprise
• With vanilla Greek yogurt for a healthier twist

Their portability and portion size make them ideal for parties, potlucks, and everyday treats.

Pairing Ideas: Healthy Dinner Recipes for Family and a Sweet Finish

Looking to balance this dessert with something wholesome? Pair it with one of these healthy dinner recipes for family:

• Baked chicken with sweet potatoes
• Autumn harvest grain bowls
• Roasted salmon and vegetables
• Turkey and wild rice soup

These meals offer light yet satisfying balance before treating your family to a warm, crispy-sweet apple pie bomb.

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FAQs About Making Air Fryer Recipes Dessert with Apple Pie Filling

Can I use homemade apple pie filling?
Absolutely! Just make sure it’s thick and not too wet, or the dough may not seal properly.

What if I don’t have apple pie spice?
Mix cinnamon with a bit of nutmeg and allspice to make your own blend.

Can I use puff pastry instead of biscuit dough?
Yes, but it may cook faster and puff more—monitor closely while air frying.

How do I prevent them from sticking?
Use parchment paper liners or lightly spray the basket with oil.

Can I make these ahead of time?
You can assemble them a few hours ahead and refrigerate until ready to air fry.

Conclusion: Cozy, Crispy, and Completely Addictive Fall Baking

These air fryer apple pie bombs combine the soul-warming flavors of fall with the speed and simplicity of your air fryer. They’re crispy, warm, and full of cinnamon-spiced apple goodness—everything you want in a dessert, minus the hassle.

Perfect for cozy nights, family gatherings, or simply satisfying your sweet tooth without turning on the oven, this recipe will quickly become your favorite shortcut treat. So grab a can of biscuits and your air fryer—deliciousness awaits.

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