7 Irresistible Reasons to Try These Baked Ham and Cheese Rolls with Honey Mustard Glaze
If you’re looking for the ultimate brunch recipe that blends savory flavor, creamy cheese, and just the right amount of sweetness, these Baked Ham and Cheese Rolls with Honey Mustard Glaze are for you. Whether you’re using up leftover Easter ham or planning a comforting weekend bake, this dish checks all the boxes. With layers of soft dough, rich ham, melted cheese, and a glossy honey mustard topping, these rolls are bound to disappear the moment they hit the table.
Ideal for brunch baking, potlucks, or family breakfasts, this baked ham recipe takes simple ingredients and transforms them into a showstopping dish. Let’s dive into why this is one of the best ways to use up Easter ham or elevate your weekday breakfast routine.
What Makes Ham and Cheese Rolls with Honey Mustard Glaze So Special?
Unlike ordinary cheese rolls or deli-style ham sandwiches, this recipe takes flavor to the next level. The rolls are not only filled with delicious ingredients, but they’re also topped with a honey mustard glaze that bakes into the bread, creating a slightly sticky, deeply flavorful crust.
The combination of sweet and savory is irresistible. The glaze caramelizes slightly in the oven, locking in moisture while adding bold, tangy flavor. Whether served hot from the oven or warm on a brunch table, these ham and cheese rolls always deliver satisfaction.
This recipe is also incredibly adaptable. You can make it ahead, serve it as an appetizer, or even pack it up for lunch the next day. It’s an all-in-one winner.
Ingredients You’ll Need for Glazed Ham and Cheese Rolls
You likely have many of these ingredients on hand, especially if you’re working with leftover ham:
- 1 sheet refrigerated crescent dough or pizza dough
- 1 ½ cups cooked ham, thinly sliced or chopped
- 1 ½ cups shredded mozzarella or Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons melted butter
- 1 teaspoon poppy seeds (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch of salt and pepper
These ingredients come together to form the most satisfying combination of melty, golden, cheesy goodness with a sweet and savory twist from the glaze.
Tools & Equipment for Brunch Baking Success
Having the right tools on hand will help ensure your rolls come out perfectly baked and beautiful. Here’s what you’ll need:
- Rolling pin (if not using pre-rolled dough)
- Sharp knife or pizza cutter
- Mixing bowls
- Whisk
- 9×13-inch baking dish or oven-safe skillet
- Pastry brush (for glazing)
- Aluminum foil (optional, for covering while baking)
Even with minimal tools, this recipe is very approachable—even for beginner bakers.
How to Make Ham Cheese Rolls with Honey Mustard Glaze: Step-by-Step Guide
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease your baking dish or line it with parchment paper for easy cleanup.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out your dough into a large rectangle (roughly 10×14 inches).
Step 3: Add the Filling
Spread a thin layer of Dijon mustard across the dough. Evenly layer the chopped ham, then sprinkle the shredded cheese over the top.
Step 4: Roll and Slice
Starting from the long side, tightly roll the dough into a log. Slice into 8–10 equal rolls using a sharp knife or pizza cutter.
Step 5: Arrange in the Dish
Place the rolls into your baking dish, leaving a little space between each. This allows them to expand while baking.
Step 6: Make the Honey Mustard Glaze
In a small bowl, whisk together melted butter, honey, additional mustard, poppy seeds (if using), garlic powder, onion powder, salt, and pepper. Brush the glaze generously over the top of each roll.
Step 7: Bake to Golden Perfection
Bake uncovered for 20–25 minutes, or until the rolls are puffed, golden brown, and bubbling with cheese. Let them cool slightly before serving.
Tips for Using Leftover Easter Ham in This Recipe
This recipe is absolutely perfect for making use of leftover Easter ham, and here are a few tips to make the most of it:
- Use thicker slices: Thicker-cut ham adds texture and keeps the rolls hearty.
- Chop or shred: You can either finely chop or shred your ham to help it melt seamlessly into the cheese.
- Season lightly: Pre-cooked ham may already be salty, so adjust seasoning accordingly.
Transforming leftovers into something brand new and delicious is what this dish does best.
Common Mistakes to Avoid When Making Baked Ham Recipes
While this recipe is simple, avoiding a few common errors ensures perfect results:
- Overstuffing: Adding too much ham or cheese makes it hard to roll and slice cleanly. Stick to the recommended quantities.
- Under-baking: Ensure your rolls are fully cooked in the center. If they brown too fast on top, tent with foil.
- Skipping the glaze: The honey mustard glaze adds incredible flavor and moisture—don’t skip it!
With just a little care, these rolls will turn out bakery-worthy every time.
Delicious Variations on Classic Cheese Rolls
Once you’ve mastered the classic version, try these exciting variations:
- Breakfast Style: Add scrambled eggs and breakfast sausage instead of ham.
- Spicy Kick: Mix in chopped jalapeños or a sprinkle of crushed red pepper with the cheese.
- Veggie Lovers: Add sautéed spinach, mushrooms, or onions for more texture and depth.
- Different Cheeses: Try provolone, cheddar, gouda, or a blend for unique flavor combos.
These variations keep the recipe fresh and customizable for any season or occasion.
How to Store, Freeze, and Reheat Baked Ham and Cheese Rolls
If you’re lucky enough to have leftovers, here’s how to keep them tasting fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individually in foil, place in a freezer-safe bag, and freeze for up to 2 months.
- Reheat: Microwave for 30–60 seconds or warm in the oven at 300°F (150°C) for 8–10 minutes.
Reheating in the oven helps restore the rolls’ original texture best.
Serving Ideas for Brunch Baking and Holiday Leftovers
Presentation can take this dish from casual comfort to classy brunch fare. Try these ideas:
- Serve in a cast iron skillet lined with parchment for a rustic look.
- Garnish with fresh chopped herbs like chives or parsley for color.
- Plate with a small bowl of extra glaze or mustard for dipping.
These small touches elevate the dish visually and make it even more inviting.
What to Serve with Honey Mustard Glazed Ham Rolls
These rolls pair wonderfully with other brunch and breakfast classics. Here are some great companions:
- Fresh fruit salad
- Hash brown casserole or roasted potatoes
- Green salad with citrus vinaigrette
- Vegetable frittata or crustless quiche
- Freshly brewed tea or sparkling lemonade
Their balance of sweetness and saltiness makes them a hit alongside a wide variety of sides.
FAQs About Ham and Cheese Rolls with Glaze
Can I prepare these ahead of time?
Yes! Assemble the rolls the night before, cover tightly, and refrigerate. Add glaze and bake the next morning.
Can I use deli ham instead of leftover ham?
Definitely. Thin-sliced deli ham works well, especially when layered.
Can I make these without poppy seeds?
Absolutely. The poppy seeds are optional and mostly for texture and appearance.
Can I use puff pastry instead of pizza dough?
You can! Puff pastry will result in a flakier texture. Just watch baking time—it may cook faster.
How do I make this recipe vegetarian?
Skip the ham and add sautéed mushrooms, caramelized onions, or spinach with cheese.
Conclusion: The Perfect Combination of Comfort, Flavor, and Simplicity
These Baked Ham and Cheese Rolls with Honey Mustard Glaze are everything you want in a brunch recipe—warm, flavorful, comforting, and incredibly easy to make. Whether you’re repurposing leftover Easter ham or looking for a new go-to for brunch baking, this recipe is guaranteed to impress.
The combination of gooey cheese, savory ham, and sweet glaze creates a perfectly balanced dish that disappears in minutes. Try it once, and it will quickly earn a spot in your regular meal rotation.
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7 Irresistible Reasons to Try These Baked Ham and Cheese Rolls with Honey Mustard Glaze
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8–10 rolls
- Category: breakfast
- Method: Baking
- Cuisine: American
Description
These Baked Ham and Cheese Rolls with honey mustard glaze are a sweet and savory brunch favorite. Perfect for using leftover Easter ham or entertaining guests, they’re melty, flavorful, and easy to make!
Ingredients
✅ 1 sheet refrigerated crescent dough or pizza dough
✅ 1½ cups cooked ham, thinly sliced or chopped
✅ 1½ cups shredded mozzarella or Swiss cheese
✅ 2 tablespoons Dijon mustard
✅ 1 tablespoon honey
✅ 2 tablespoons melted butter
✅ 1 teaspoon poppy seeds (optional)
✅ ½ teaspoon garlic powder
✅ ½ teaspoon onion powder
✅ Pinch of salt and black pepper
Instructions
1️⃣ Preheat Oven:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
2️⃣ Roll Out Dough:
On a floured surface, roll out dough into a 10×14-inch rectangle.
3️⃣ Add Filling:
Spread Dijon mustard across the dough. Layer with chopped ham and shredded cheese.
4️⃣ Roll & Slice:
Roll the dough tightly into a log. Slice into 8–10 rolls and place in baking dish.
5️⃣ Make Glaze:
In a bowl, whisk melted butter, honey, extra mustard, poppy seeds, garlic powder, onion powder, salt, and pepper.
6️⃣ Glaze & Bake:
Brush glaze generously over the rolls. Bake uncovered for 20–25 minutes or until golden and bubbly.
7️⃣ Cool & Serve:
Let cool slightly before serving. Serve warm with extra mustard or glaze on the side.
Notes
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Use leftover Easter ham or deli ham.
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To prepare ahead, assemble the night before, refrigerate, and bake fresh in the morning.
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For variation, swap cheese or add sautéed spinach or jalapeños.
